Fungicide Azoxystrobin CAS 131860-33-8

Time:2023-10-09

Azoxystrobin is a fungicide that belongs to the class of chemicals known as strobilurins. It is used in agriculture to protect a wide range of crops from fungal diseases. Azoxystrobin works by inhibiting the respiration process in fungi, disrupting their ability to produce energy, and ultimately leading to their death. This mode of action makes it effective against various types of fungal pathogens.

 

Here are some key points about azoxystrobin:

 

Fungicidal Properties: Azoxystrobin is primarily used to control fungal diseases in crops such as cereals, fruits, vegetables, and turfgrass. It is known for its broad-spectrum activity against a variety of fungal pathogens.

 

Mode of Action: Azoxystrobin disrupts the electron transport chain in mitochondria, a process crucial for the production of energy (ATP) in fungal cells. This disruption ultimately leads to the death of the fungus.

 

Systemic and Residual Activity: Azoxystrobin can exhibit systemic and residual activity in plants. This means that it can be absorbed by the plant and provide protection against fungal diseases for a certain period, even after application.

 

Crop Protection: It is commonly used to protect crops like wheat, corn, soybeans, grapes, and various vegetables from diseases such as powdery mildew, rust, and leaf spot.

 

Formulations: Azoxystrobin is available in various formulations, including liquid concentrates and granules, which can be applied using different methods such as foliar spraying, seed treatment, or soil application.

 

Safety and Regulations: When used according to label instructions, azoxystrobin is generally considered safe for crops and the environment. However, like all pesticides, it should be handled and applied with care to minimize potential risks to humans and non-target organisms. Regulatory agencies in different countries set guidelines and maximum residue limits (MRLs) for azoxystrobin to ensure food safety.

 

Resistance Management: Over time, fungal pathogens can develop resistance to fungicides like azoxystrobin. To combat this, integrated pest management strategies are employed, which may include rotating with other fungicides or using different modes of action to reduce the risk of resistance.

 

It's important for farmers and users of azoxystrobin to follow recommended application rates and practices to maximize its effectiveness while minimizing potential environmental and health risks. Additionally, local regulations and guidelines for the use of azoxystrobin may vary, so users should be aware of and comply with relevant laws and recommendations in their region.



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